Authentic paisa platter: Rice, beans, avocado, sweet plantain. Pork belly / chicharrón, sausage / chorizo, sunny side-up egg, corn cake with option between ground beef or grilled steak or chicken or skirt steak.
Sirloin steak, skirt steak, chicken fillet, pork loin, sausage, blood sausage, corn cake "arepa", french fries and cassava "yuca".
Chopped ribs, beef, sausage, pork belly, black sausage, breaded pork, loin, cassava "yuca", creole potato, plantain chips, "arepa" corn cake and delicious spicy house dipping sauce.
Traditional Colombian dish stuffed with, chicken, pork, potato, wrapped in plantain leaves, served with 2 corn cake "arepa".
Bean casserole, rice, pork skin, sweet plantain, avocado, "arepa" corn cake and hogado sauce.
Flank steak in creole sauce with creole potato´s served with rice and beans.
Fresh tender tongue in creole sauce served with rice and beans.