Salmón with passion fruit sauce, orange and mango reduction garnished with asparagus.
Fried red snapper, served with cocconut rice and fried green plantains.
This delicious seafood casselore is cooked in a soft and creamy fish base, comes with shrimps, mussels, clams, calamari, crab meat and fillet.
Breaded shrimps, calamari, fish cassava "yuca" red onions and lemon on the side.
Shrimps sauteed in a delicious garlic sauce, served with rice, and fried green plantains.
